speak wagamama

if you don't know your shichimi from your ponzu, we can help! learn the lingo and speak like a wagamama pro


soya beans steamed in their pods. pop them out of the pod straight into your mouth!


ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavour


japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce


a traditional japanese spice mixture. we make ours with 7 secret ingredients


ponzu is a citrus-flavoured sauce often used in japanese cuisine


traditional korean side dish of pickled vegetables


a sweet soy marinade that gives meat and fish a rich flavour and succulent shine


thick paste that provides a deep, earthy flavour to many traditional japanese meals. miso is made by fermenting soya beans


japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly

not in slovakia?

it looks like you are in the usa, would you like to visit the http://www.wagamama.us website?

no, continue to the slovakia website