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salads | wagamama

japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

chicken harusame glass noodle salad

glass noodles mixed with ginger and lemongrass chicken, kale, edamame, adzuki beans, mangetout, blackened carrots and spinach, topped with fresh mint, crispy fried shallots and dressed with spicy vinegar

per serving
per 100g

orange sesame chicken salad

mandarin chicken salad

marinated chicken with mixed leaves, mandarin, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mandarin dressing. Garnished with sesame seeds and  coriander

per serving
per 100g

pad thai salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing

per serving
per 100g

steak and shitake mushroom salad | wagamama

sirloin + shiitake salad

sirloin steak with grilled shitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing with a garnish of red amaranth

per serving
per 100g

tofu harusame glass noodle salad

glass noodles mixed with tofu, kale, edamame, adzuki beans, mangetout, blackened carrots and spinach, topped with fresh mint, crispy fried shallots and dressed with spicy vinegar

per serving
per 100g